On Nov. 16, the U.S. Food and Drug Administration approved the first cultured meat product, lab-grown chicken produced by food technology company UPSIDE Foods. Faced with increasing concerns about the...
Jiayu Zhan, Arts and Graphics Editor
• May 3, 2020
States have struggled to expand the workforce of medical professionals, thus resorting to deploying those waiting for licenses, retired or graduating from medical school.
As COVID-19 cases continue to increase, health care workers around the world are working hard to keep citizens healthy while struggling to care for their own physical and mental health.
U.S. officials and experts have been recommending the usage of homemade alternatives for masks while addressing the most pressing uncertainties surrounding these protective measures.
